BBQ
FROM THE KITCHEN TO THE BARBEQUE
In recent years, barbecuing has become a veritable hype. There are so many ways to experience your BBQ dream. There are no longer any limits to what you can grill. Meat and fish are all the rage, but vegetarian dishes are also popular. The passion behind the creations is as varied as the knives of their creators. Some are standard knives from the cooking sector, but there are also larger, bolder types that have been specially designed for grilling. The BBQ Weasels use the Red Spirit series in their own colours.
